2 kids. 1 starter. Really good bread.
A small menu, made well. Classic stays plain; the speciality loaves rotate with the seasons.
Crackly crust, open crumb, a gentle tang. The everyday loaf.
$15
Sharp Tillamook cheddar and fresh scallions melted into warm sourdough.
$20
Rosemary in the oven, filling every corner of the house.
$20Tell us what you'd like through the form. We bake to order each week.
We'll message you with the bake day, total, and your porch pickup window.
Swing by the porch in Northport. Still-warm bread, wrapped and waiting.
"Little hands grabbing slices, crumbs on the table, and the kind of slow afternoons you wish you could bottle up forever."
O&E Rise Co. started in a busy kitchen with one sourdough starter, two little helpers, and a love for sharing good food. What began as a family tradition grew into a small weekly bake, bringing fresh, homemade loaves from our table to yours.
Send your request and we'll confirm the details.